Homemade Tacos

Wednesday, January 13, 2010

This is an easy recipe that I like to make. I always have leftovers and the next day I use the leftovers and make a taco salad.


1 lb. ground beef
1 pkg. taco seasoning
1- 14 oz. can refried beans
shredded cheese
shredded lettuce
1 tomato, diced
taco shells or tortillas
  • In a large skillet, spray with Pam and cook ground beef until brown, drained.
  • Add ground beef back to skillet and add taco seasoning with 3/4 c. water (follow directions on taco seasoning package). Mix well.
  • Add refried beans (I typically will add 1/2 can, but there are times that I will add a full can) & mix well.
  • Serve w/ lettuce, tomatoes & cheese in shells

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