Honey Grilled Salmon

I came across this over the internet and tried it. It was awesome!!

3/4 C. honey
1/3 C. soy sauce
1/4 C. dark brown sugar, packed
1/4 C. pineapple juice
1 lemon, juice of (about 2 Tbls.)
2 Tbls. white distilled vinegar
2 tsp. olive oil
1 tsp. ground black pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/4 tsp. garlic powder
4 (8 oz.) salmon fillets (without skin)

• Make the sauce by combining all ingredients in a medium saucepan over medium/low heat.
• Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
• Watch the sauce closely to be sure it doesn't bubble over.
• Preheat barbecue grill to medium heat.
• Rub each salmon fillet with olive oil, then add light sprinkling of salt and pepper.
• Grill the salmon for 4 to 7 minutes per side or until done.
• Serve salmon with a small cup of honey pepper sauce on the side.