Quick & Easy Crock Pot Shredded BBQ Chicken Sandwich

Tuesday, January 26, 2010

I made this by chance because I didn't know what I wanted, I just knew I wanted chicken & barbecue.

2 lb. boneless, skinless chicken breasts
1 bottle barbecue sauce (whichever is your favorite)
1 sweet onion, sliced

Put all in a crock pot & set low for 8 hours. Once done, shred chicken breasts. Add onto whole wheat hamburger buns (& if you like, top with some yummy coleslaw). Enjoy!!

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