1 medium onion, chopped
1 (14 oz.) can diced Italian tomatoes, undrained
2 c. chicken broth
1 tsp. dried basil
garlic powder or freshly minced garlic, to taste
1/4 tsp. black pepper
8 oz. uncooked spaghetti, broken into 2-in. pieces
1/4 c. grated Parmesan cheese
- In a large skillet, spray with Pam and cook chicken and onion until onion is tender. Remove chicken from skillet and keep warm.
- Add tomatoes, chicken broth, basil, garlic & pepper to skillet. Bring to a boil & add broken spaghetti noodles; stir together.
- Reduce heat; cover and simmer for 15 to 20 minutes, stirring occasionally.
- Return chicken to pan; cook until juices run clear and spaghetti is tender.
- Sprinkle with Parmesan cheese and serve.
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