Soy-Glazed Salmon Steaks

I came across this recipe while I was trying to figure out what to make for dinner. It turned out so awesome and I was shocked that I had leftovers to take to work the next day.

1 Tbls. soy sauce
1 Tbls. honey
1 tsp. freshly grated ginger
4 salmon steaks

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together soy sauce, honey, and ginger.
2. Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout, 5 to 6 minutes.