Zesty Chicken & Rice

My hubby made this tonight because I was not in the mood to make dinner. He did an awesome job!! Thanks honey!!!

1 can (14 1/2 ounces) chicken broth (1 3/4 cups)
1 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder
1/4 tsp. hot pepper sauce
1 can (about 14 1/2 ounces) stewed tomatoes
3/4 C. uncooked regular long-grain white rice
1 C. frozen mixed vegetables (carrots, peas, green beans)
2 C. cubed cooked chicken

1. In a medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes.
2. Stir in vegetables & chicken. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.