Hunan Chicken

This recipe I came across because I had 3 lbs of chicken breasts and I wanted to make some chicken that I could use with different things. This was so yum!!

2 Tbls. hoisin sauce
1 Tbls. peanut butter
2 tsp. soy sauce
1 clove garlic, minced
1 tsp. hot pepper oil (if you don't have that, you can use sirachia sauce)
1/8 tsp. sesame oil
1 lb. boneless, skinless chicken breast
4 iceberg leaves

1. Pound chicken breasts to 1/2" thickness
2. Mix together hoisin sauce, peanut butter, soy sauce, garlic & oils; spread over both sides of chicken.
3. Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes on each side.
4. Slice diagonally across the breast and serve on iceberg lettuce or slice and add to a salad.