Seared Salmon

I found this recipe, it tasted awesome!!! I served this with some awesome steamed carrots & broccoli.

1/4 c. balsamic vinegar
1/4 c. water
1 1/2 Tlbs. fresh lemon juice
1 Tbls. brown sugar, packed, plus
1 tsp. brown sugar, packed
4 salmon fillets, skin on (center cut)
salt & freshly ground black pepper
2 tsp. olive oil

1. Stir together balsamic vinegar, water, lemon juice, & brown sugar in a small bowl. Set aside.
2. Pat salmon dry & season with salt & pepper.
3. Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.
4. Turn fish over and sear until just cooked through, 3 to 4 minutes more.
5. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble quickly and will steam).
6. Simmer, stirring, until thickened and reduced to about 1/3 c., about 2 minutes.
7. Spoon glaze over salmon.